Your stay in the Santo Pietro Farmhouse will not only be about diving into nature, rediscovering its smells and colors and experiencing its rhythms in total harmony with it, but also about trying a unique culinary experience. Vegetables, meats, wines and oil are wisely used by our chefs for the preparation of the best and most typical dishes of the Sabina gastronomy.
We have thoroughly studied our menu for you, in order to effectively guide you on a gastronomical path, rediscovering the typical tastes and scents of this ever-so generous land. Indeed, all of our dishes originate from Sabina's cooking tradition, according to the traditional cookbook based on the authentic flavours of our land. Our specialities always follow the seasons of the year, only using those products offered to us by nature itself.
Enjoy with us the delicacies of the cuisine of Sabina, book in our typical restaurant now!